Food worth returning for
Our Menus
What we serve
Our menus bring together everything we serve at Gillson’s, from weekday lunch and evening dining to Sunday lunch, children’s dishes and drinks. Each one reflects the same approach: classic brasserie cooking, clear choices and consistency across the table.
Take your time to explore what’s on offer and plan your visit. Whether you’re joining us for a quick lunch, a long Sunday or something in between, you’ll find the full details below.
Dessert
Pâtisseries et Desserts
pâtisseries and desserts are vegetarian, for vegan options please ask your server
Lemon Meringue Tart
£7.95
Floating Island
£8.25
Chocolate & Rhubarb Mousse
£8.50
Rum Baba
£8.50
Baked Alaska to share
£18.50
Crème Brûlée
£8.95
La 'Grande' Profiterole
£9.50
Apple Tart Tatin
£9.50
Café Gourmand
£9.95
Coupes et Glaces
all glaces are vegetarian
Ice Cream and Sorbets
per scoop
£3.75
Banana Split Classique
£9.75
Cranberry and Orange Coupe
£9.75
Café Liégeois Coupe
£9.50
Everything you need to know, before you arrive.
Book a table
Whether you’re joining us for lunch, dinner or Sunday lunch, our reservation system gives you a clear view of availability so you can plan with confidence.
If you’re visiting for a special occasion, a business lunch or have any dietary requirements, you’re welcome to let us know when booking. Our team will always do what they can to accommodate and make your visit feel considered from the moment you arrive.
We look forward to welcoming you to the table.
