Food worth returning for
Our Menus
What we serve
Our menus bring together everything we serve at Gillson’s, from weekday lunch and evening dining to Sunday lunch, children’s dishes and drinks. Each one reflects the same approach: classic brasserie cooking, clear choices and consistency across the table.
Take your time to explore what’s on offer and plan your visit. Whether you’re joining us for a quick lunch, a long Sunday or something in between, you’ll find the full details below.
À la Carte
Served daily between 4pm - 10pm
Hors d'Oeuvres
Harengs Fumés, Salade de Pommes de Terre
smoked herring, potato salad
£9.75
Salade d'Endives, poire et Roquefortet
endive, pear, nuts & roquefort salad
£12.25
Salade de Boudin Noir, Œuf de Canard et Poires
black pudding, pear & duck egg salad
£13.25
Salade Niçoise
with agromar tuna
small
£13.75
large
£19.95
Soupe de Céleri-rave Rôti à la Crème Fraîche
roasted celeriac soup, crème fraîche
£5.95
Carottes Râpées
dressed shredded carrots
£6.75
Céleri Rémoulade
celeriac slaw, mustard dressing
£7.50
Quiche Florentine
spinach quiche
£8.75
Cuisses de Grenouilles au Beurre à l'Ail
frog legs with garlic butter
£15.75
Steak Tartare
with an egg yolk
£16.00
Cocktail d'Avocats aux Crevettes
prawn & avocado cocktail
£17.50
Coquilles Saint-Jacques Gratinées
gratineed scallops
£17.50
Émietté de Crabe
dressed dorset crab
£19.75
Choucroute
Choucroute de Strasbourg
traditional alsatian dish of sauerkraut with strasbourg sausage
£21.50
Choucroute 'Alsacienne'
traditional alsatian dish of sauerkraut with cured & smoked pork belly and frankfurter
£24.00
Choucroute 'Zédel'
the alsacienne plus ham hock and garlic sausage
£26.50
Viandes
Coq au Vin
red wine braised chicken, lardons, paris mushrooms
£25.00
Andouillette de Troyes Grillée
grilled tripe sausage with a mustard sauce
£25.00
Boeuf Bourguignon
braised beef with mushrooms mash potato and lardons
£26.75
Épaule de Chevreuil Braisée, Légumes Racines et Lardons
braised venison in red wine & vegetables
£26.75
Steak Haché et Frites
chopped steak with a peppercorn sauce
£16.00
Steak à la Bordelaise
flat Iron, red wine & bone marrow sauce
£27.50
350g Côte de Porc Grillée
grilled pork chop with sauce charcutière
£27.25
Magret de Canard au Porto
pan seared duck breast, carrots & cranberries
£31.50
Les Végétariens
Ravioles du Dauphiné
comté cheese and spinach ravioli
£21.50
Dal Makhani à l'Indienne
curried 'butter dhal', garlic naan
£16.50
Salade de Chèvre Chaud et Betteraves
beetroot, goats' cheese & walnut salad
small
£12.75
large
£19.00
Soufflé Suisse
cheese soufflé, mushrooms & cream
£19.50
Ragoût d'Artichauts, Confit Citron et Couscous
artichoke ragout, pearl couscous, preserved lemon
£21.50
Everything you need to know, before you arrive.
Book a table
Whether you’re joining us for lunch, dinner or Sunday lunch, our reservation system gives you a clear view of availability so you can plan with confidence.
If you’re visiting for a special occasion, a business lunch or have any dietary requirements, you’re welcome to let us know when booking. Our team will always do what they can to accommodate and make your visit feel considered from the moment you arrive.
We look forward to welcoming you to the table.
