Food worth returning for
Our Menus
What we serve
Our menus bring together everything we serve at Gillson’s, from weekday lunch and evening dining to Sunday lunch, children’s dishes and drinks. Each one reflects the same approach: classic brasserie cooking, clear choices and consistency across the table.
Take your time to explore what’s on offer and plan your visit. Whether you’re joining us for a quick lunch, a long Sunday or something in between, you’ll find the full details below.
Children
Suggestions du Chef
Huîtres Jersey
jersey rock oysters
each
£4.95
6
£25.00
Soupe à l'Oignon Gratinée
french onion soup
£9.75
Pâté en Croûte
pork & game terrine, pastry crust
£13.50
Escargots au Beurre Persillé
£16.75
Steak Tartare
french fries and green salad
£26.00
Filet de Daurade au Couscous Épicé
sea bream, spiced couscous
£27.00
Surlonge de Boeuf Grillé
sirloin steak, café de paris butter & fries
£36.50
Everything you need to know, before you arrive.
Book a table
Whether you’re joining us for lunch, dinner or Sunday lunch, our reservation system gives you a clear view of availability so you can plan with confidence.
If you’re visiting for a special occasion, a business lunch or have any dietary requirements, you’re welcome to let us know when booking. Our team will always do what they can to accommodate and make your visit feel considered from the moment you arrive.
We look forward to welcoming you to the table.
